I had a couple peaches sitting on the counter that would be bad tomorrow morning if I didn’t do something with them tonight. The only thing I could think of that sounded good was cobbler, but I’m not really in the mood to do that much baking. So instead i came up with this creation, served with graham crackers… omg, it was so good. And I’m normally a “if its not chocolate, its not worth the calories” kinda girl. but yummmy!! Serving with graham crackers is a must! It was like eating cobbler but without all the fuss

Warm Cinnamon Peaches

INGREDIENTS

• 2 ripe peaches, halved with pitts removed
• 4 Tbsp brown sugar
• 1/2 Tbsp butter, quartered
• Cinnamon

DIRECTIONS

1. Preheat oven to 400 degrees. Prepare shallow baking dish (I used a pie pan)
2. Halve peaches, and using a melon baller or spoon remove red fleshy part of peaches.
3. Fill each peach with 1/8 Tbsp butter, 1 Tbsp brown sugar and top with several dashes of cinnamon.
4. Bake 15 minutes until peaches are warm and sugar melted. Serve warm.