I tried stuffed shells for the first time a couple months ago and immediately fell in love with the entire concept of stuffed pastas. I still can’t believe I had never had them before! I’ve been spending a lot of time experimenting with different fillings, and I think this one is a winner. The hubby [...]
Rudy’s BBQ, a Texas staple. Its all about their sauce, its got a nice little kick to it and its loaded with black pepper. Its delicious and the only BBQ sauce we ever have in our house. If you’re not in Texas and want to give some a try, you can order some online. Its [...]
This was my first attempt making kebobs. I wasn’t quite sure what blend of spices to use. When we grill steaks we normally just season with salt & pepper and brush with melted butter. Its the way hubby loves steak so I don’t normally use many spices on steak. I do have to say my [...]
The camera battery was dead so I couldn’t take a picture of how tasty they looked but they were soooo good!! I served it with Parmesan Corn & Salad. I can’t wait to make it again.
Parmesan Herb Chicken Tenders
INGREDIENTS:
2-3 Tbsp Olive oil
8 chicken breast tenders
Salt and pepper
~ 1/2 cup all-purpose flour
1 large egg, beaten
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This dish was inspired by one of my favorite dishes at a local italian restaurant. I thought it had a little bit of kick but wasn’t spicy. And it was ohh soo yummy. You of course could cut back on the fat by omitting or cutting down on how much heavy cream you use. I [...]
I first made this dish back in October, it was my first entry. I remade it tonight but made a few changes. I thinly sliced the bell peppers instead of dicing which I liked a lot better. I made a few other tweaks as well. Hubby exclaimed how good it was after each of the [...]
January 3, 2007 – 4:11 pm
This was really delicious. Hubby really liked it. Its definitely been one of the best new recipes I’ve tried recently. Its definitely a keeper recipe! It was really good for leftovers too! Yum!
Beef & Cheese Manicotti
Recipe from Giada De Laurentiis, Food Network
INGREDIENTS
4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef [...]
November 1, 2006 – 10:56 pm
This recipe is delicious. Its good if you grill the Salmon until its a little crispy on the outside. I don’t even normally like Salmon that much, but seriously… yummmmm!
Honey Ginger Grilled Salmon
Serves: 4
INGREDIENTS
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