INGREDIENTS
1/2 stick butter
1 small onion, diced
2 medium carrots, diced about the same as onion
2 Tbsp all-purpose flour
6-8 medium russet potatoes, peeled and cubed
4 cups 2% milk
2 chicken bouillon cubes
1 cup half-and-half
salt & pepper to taste
Grated sharp Cheddar, for garnish
crumbled bacon bits, for garnish
chopped green onion, for garnish
DIRECTIONS
In a 4-quart saucepan, melt the butter and saute [...]
